Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation
نویسندگان
چکیده
منابع مشابه
Fermented probiotic beverages based on acid whey.
BACKGROUND Production of fermented probiotic beverages can be a good method for acid whey usage. The obtained products combine a high nutritional value of whey with health benefits claimed for probiotic bacteria. The aim of the study was to define quality properties of beverages based on fresh acid whey and milk with addition of buttermilk powder or sweet whey powder. METHODS Samples were ino...
متن کاملEvaluation of the Physicochemical Parameters of Functional Whey Beverages.
The objective of this study is to determine the impact of the key technological parameters on the quality indices of functional beverages produced from whey and enriched with 0.2% of cold-pressed flaxseed oil, rich in ω-3 fatty acids. The amount of fatty acids, peroxide and anisidine values, fatty acidity, sedimentation and sensory parameters of whey beverages were estimated. It was found that ...
متن کامل7 Carbonated beverages
Naturally occurring carbonated mineral waters have been known for a long time. These effervescent waters exist as a consequence of excess carbon dioxide in an aquifer dissolving under pressure. Although claims for the medicinal properties of these mineral waters have been grossly exaggerated, the presence of carbon dioxide does make aerated waters and soft drinks both more palatable and visuall...
متن کاملPackaging of Carbonated Beverages
In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...
متن کاملNon dairy probiotic beverages
The beneficial effects of food with added live microbes (probiotics) on human health are being increasingly promoted by health professionals. Probiotic products available in the markets today, are usually in the form of fermented milks and yoghurts; however, with an increase in the consumer vegetarianism throughout the developed countries, there is also a demand for the vegetarian probiotic pro...
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ژورنال
عنوان ژورنال: Beverages
سال: 2018
ISSN: 2306-5710
DOI: 10.3390/beverages4030049